Bakery Manager Resume
EXCEPTIONAL BACKGROUND IN BAKERY MANAGEMENT
PROFILE
* Demonstrated success in pastry presentation, bakery development, and financial reporting.
* Successful history in the supervision of personnel, service quality, and cost control.
* Reputation for displaying superior customer service skills and professionalism.
* Track record of improving profit and loss (P&L) by consistently increasing sales and slashing costs.
* Background in ensuring full compliance to sanitation and safety regulations.
* Proficient in Microsoft Office (Word, Outlook, PowerPoint) and MICROS point of sale (POS).
* Exceptional communication skills; fluent in Italian and conversational in Spanish.
* Possess ServSafe Certification.
BAKERY LEADERSHIP
ABC BAGELS – Miami, FL, 20xx to 20xx
District Manager
Directed all aspects of up to ten 2,500-square-foot cafés with gross revenues of $7 million. Challenged to reverse declining operations; succeeded by identifying and solving staffing, customer satisfaction, and other operational issues. Hired, trained, and developed three General Managers and five Assistant Managers, returning the district to an optimum staffing level.
* Produced sales and transaction increases of 8% and 6%, respectively, from double-digit decreases during the last two quarters of the prior year.
* Played a key role in converting several stores to a new prototype.
* Earned a 94% hospitality score through the secret shopper program, among the highest in the company.
* Outperformed revenue and profit goals consistently, earning recognition and advancement from General Manager to District Manager of larger markets.
BCD BREAD – Miami, FL, 20xx to 20xx
Assistant Manager
Oversaw overall operations and led a complete revitalization of this underperforming store. Addressed operational issues to ensure customer satisfaction and comply with corporate expectations. Resolved cleanliness, maintenance, and customer service issues and improved the internal and external workings at the site.
* Increased performance and built a dynamic team by creating a customer-centric culture across the organization and heightening the level of expected performance.
* Energized the team by cash handling and customer service retraining, significantly improving service levels.
* Cut food expenses by maintaining corporate specifications and conforming to corporate standards.
* Revised cooking schedules to maximize ambiance. Cooked less and more often with bread cooking at all times.
* Handled minor maintenance issues internally and significantly cut expenses. Repaired brick façade, reprogrammed automated lighting, and handled plumbing and cleaning.
EDUCATION
Bachelor’s Degree in Food Service Management, XYZ University, Miami, FL, 20xx
AFFILIATION
Florida Restaurant Association – Member
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Name / Elsayed Abdul Sami Khalifa.
Qualification / Bachelor of Food & technology 1982.
Class/ Good.
Religion / Muslim
Date of Birth /3/19/1955
Experience:
1-9/82 until 23/11/1982 microbiological chemical plant in Alexandria, yeast production of fresh and dry yeast breeding and propagation of the yeast to operate until it exits the commercial market.
2- 23/11/1982 until 11/84 production engineer in the Egyptian Company for Food Bisco Misr in the production of biscuits, dry biscuits, biscuits and dates biscuits and butter biscuits, and stages of production to packaging.
3 – 11/84 to 25/12/1989 West Delta flour milling Park established bakeries in Sadat City and director of the site and move to sites in the company’s mills produce flour and products of wheat and checks received and classification, treatment and quality of flour milled as required.
4 – Assignment to the Company Holders Egypt 1 / 85 -3/85 Alternator production wafer.
5-1/90 to 12/93 were to travel outside Saudi Arabia, Egypt Contracting Company Bakery Production Manager Saudi city of Jeddah in the production of the applicable dates, biscuits and a cup cake and , toast bread line, automatic and bread and bake the Arab and full line Rusk automatic producer Saudi Arabia.
6-94/97 not given close partners and procedures the company has fulfilled Halawani brothers established a factory in the production of Jeddah, due to sale of the factory and our need for Riyadh branch manager supermarket bakeries Halawani Brothers and production of all European Bread and Philippine and more than 25 varieties of bread
7-97/2000 until 7 / 2001 and not due to Strdad branches Pastry Dallah was Altejer the Go button, or go and there was a display of the work of a factory in Baljarshi sun plant for the manufacture of production lines for pastries (line) a cup cake – and family / line Rusk / Line Pastries – Cross ant / Danish / dumplings stuffed / Rusk line automatic) full automatic-Rusk-cup cake-bread sticks-croissant was to travel to Italy and Germany to attend the contracting and installation to production and packaging equipment was selected and run preliminary tests for all lines and obstructed Esther Dad was my receivables financial differences and leave the company
8-9/2009 was agreed to establish a factory Almkbozan city transit UTEC Nations (locked for sandwiches) were contacted Bcharkat equipment and the work of the crisis and because he came to the end of the project has an offer from Saudi Arabia
9-10/2001-10/2002 returns to the Saudi city of Jeddah factory’s production director of astronomy for dessert, biscuits, cakes to produce distinctive ring and cryo-preservation, as well as pastries, Saudi Arabia and was not mutually acceptable understanding of contract for a year to carry out the development of certain products.
010-2002 refer to Mills Central and West Delta (Flour Mills)
9 / 2007 to 9 / 2009, was hired for a company (food products) in the production of cakes Swiss roll (Emma Forni, Italy) cake layers and dry biscuits family and Cup Cake
Now on Egypt search for stability and a job appropriate to my experiences
Training Courses
1-Course for six months, the French company will stay in training Baking and the global application of a skill all kind of cake and Pies
2-Two-week session in the Australian Wheat Board for Techno JVC Baking and laboratory tests done to it.
Engineer / Khalifa
T / 4976452/03/002
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