Food Service Director Resume

FOOD SERVICE DIRECTOR

Dynamic and accomplished food service management professional with extensive expertise in the areas of P&L management, strategic positioning, operations management, and tactical business planning. Proven team builder who exhibits decisiveness and leadership in determining departmental direction and project execution. Skilled problem solver with documented success in driving revenue and reducing expenditures. Possess advanced technical skills.

> Strategic Planning and Vision
> Project Management
> Operations
> Procedural Development
> Procurement
> Issue Resolution
> Interdepartmental Alliances
> Budget Oversight
> Technology Integration
> Mergers/Acquisitions Support
> Market Analysis
> Data/Asset Security
> Personnel Management
> Contract Negotiation

PROFESSIONAL EXCELLENCE

ABC COUNTY GOVERNMENT – Miami, FL
FOOD SERVICE DIRECTOR, 20XX – 20XX

Supervised a crew of up to 18 personnel while directing all aspects of food services for 350 inmates and 25 county personnel. Developed, designed, and implemented menus and meal plans per set standards and guidelines. Established standard operating procedures for meal production and distribution. Held position of Law Enforcement/Corrections Officer and performed basic law enforcement duties.

* Developed new menus and standards that lowered county exposure to legal issues involving prisoner care.

* Provided valuable consultation to officials on a new computerized prisoner system project.

* Streamlined the procedure for processing new prisoners, reducing needed staff and resources.

* Increased revenue from 6% to 36% in nine months by expanding market share, establishing a redesigned trade zone, and realigning staff resources as the General Manager at Pizza Hut Delivery; presented with the Top-Performance Achievement Award by senior management.

* Analyzed profit and loss statements and performed breakeven calculations, developing a profit plan that resulted in a district P&L increase of 18%, as District Manager at American Dairy Queen.

CDE Hotel and Golf Club – Miami, FL, FOOD SERVICE DIRECTOR, 20XX – 20XX

Supervised a team of 45 employees for a facility with $3 million in annual revenue. Planned, organized, and managed operations for the restaurant, bar, and other food / beverage services. Ensure compliance with health and safety regulations.

* Consistently recognized via letters by customers for exemplary service.

Operations: Analyze inventory levels and revenue metrics to determine retail pricing mix. Maintain relationships with vendors; negotiate prices and delivery schedules for food products and dining supplies. Coordinate with catering clients to determine facility and food inventory needs; negotiate fees for services and direct logistics for special events. Handle and resolve customer issues.

Staff Management: Recruit and hire staff; oversee team scheduling assignments. Conduct team training sessions and performance evaluations. Address labor relations issues; implement policies designed to reduce turnover.

EDUCATION

Bachelor of Science in Business Administration, XYZ University – Miami, FL
Currently Pursuing

PROFESSIONAL ASSOCIATIONS

American Management Association (20xx to Present)
IEEE Association (20xx)

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