Food Service Manager Resume

FOOD SERVICE MANAGER

Results-oriented and dedicated food service leader with 15+ years’ experience managing high-volume programs for institutional settings. Derive pride in the ability to mentor and supervise entry-level workers, transforming them into competent, confident team members.

Key skills areas include:

* Menu Planning & Pricing
* Vendor Selection & Negotiation
* Inventory & Cost Control
* Revenue Projections
* Team Training
* Staff Development
* Budget Management
* Regulatory Compliance
* Food Sanitation Practices

PROFESSIONAL EXPERIENCE

ABC HOUSING FOR THE ELDERLY – Miami, FL
Manager of Food Services, 20xx to Present

Manage a $2 million food budget in a high-volume, nonprofit housing environment for the elderly. Supervise 15 employees, including food service managers and staff. Direct a large-scale home-delivered meals program, a HUD mandatory meal program, and three on-site convenience stores. Implement food inventory controls and standards. Produce monthly invoices for all contractors. Discuss dietary issues with clients and their families. Ensure proper kitchen sanitation; train staff on standards.

Selected Accomplishments:

* Achieved average annual gross profits of approximately $1.1 million.

* Learned to keep a kosher kitchen and prepare kosher meals; implemented a kosher Meals on Wheels program.

* Trained and developed numerous entry-level workers, including non-English speaking immigrants and special-needs adults.

* Reduced the need for food service subsidies and private donations by implementing tight fiscal controls.

* Negotiated favorable pricing on all products purchased.

Food Service Manager / Chef 20xx to 20xx

Managed the food service budget, menu planning and pricing, and inventory control. Supervised a staff of 11, including paid staff and senior resident volunteers.

Selected Accomplishments:

* Created and implemented a Meals on Wheels program; grew operation to serve more than 1,000 people 365 days a year throughout Boston.

* Achieved an annual staff turnover rate of less than 1%.

* Promoted to Director of Food Services.

BCD HOUSE, INC. – Miami, FL

Assistant Food Service Coordinator 20xx to 20xx

Directed all food service operations for this nonprofit organization serving at-risk individuals and families. Supervised production of more than 300 meals daily for home-delivery, staff lunches, high school breakfast and lunch programs, day care, adult day health, on-site shelter for single mothers, and on-site catering functions. Recruited and trained cooks, van drivers, and kitchen assistants. Supervised a staff of 8.

EDUCATION & TRAINING

AAS in Food Service Management – ABC COLLEGE – Miami, FL
ServSafe Food Handling Certification

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