JOB VACANCY IN NEBRASKA Chef Manager

Requisition Number: 351008
Division: Campus Services
Discipline: Unit-Food
Location: OMAHA, Nebraska 68178-0000 United States
Employment Status: Full-Time

Unit Description:
This position will handle all culinary operations in a full service restaurant and bar. This position will work in the front of the house as well providing excellent customer service.

Job Description:
Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 1 year of lead/supervisory/management experience Basic Functional Experience Required: 1 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.

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